Title: Tuna Fish Curry
Categories: Seafood
Yield: 4 Servings

2	ts	Oil
2	ts	Curry powder
1		Apple; peeled & chopped
1	cn	Tuna; drained - 8 oz
1	cn	Tomato sauce (8 oz) or 1 cup
2	tb	Apple juice
2	c	Hot cooked rice

Fat grams per serving: Approx. Cook Time: :10 Heat oil in wok . Add apple and stir fry over medium heat, 1-2 minutes. Stir in curry powder. Add tomato sauce. Bring to a boil, add juice and tuna. Stir till heated. Serve over hot cooked rice. Source: _Wok Cookery_ by Ceil Dyer posted by Anne MacLellan

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